Only available in one size

GINGER BEER

Born out of WA’s Kimberley and now shared across the country, Matso’s Ginger Beer is the perfect way to escape the ordinary.

It’s long been Australia’s favourite alcoholic ginger beer, with a taste that keeps everyone coming back.

At 3.5% ABV, it’s sweet, zesty and designed for all occasions.

Enjoy it on ice with fresh lime, or as a refreshing mixer with your favourite spirit.

Great in cocktails too, so see our Mixology section for recipes.

Gluten Free

Naturally sweetened with Australian cane sugar

Ginger Beer

Made to a well guarded recipe known only to a select few, Matso's Ginger Beer is a legend
among Kimberley locals and savvy visitors. Those 'in the know' appreciate that any trip to
Broome is not complete without a pint or two of this longstanding favourite. Now that it's
more widely available, just pour it over ice for immediate refreshment wherever you are.

Ginger Beer

Made to a well guarded recipe known only to a select few, Matso's Ginger Beer is a legend
among Kimberley locals and savvy visitors. Those 'in the know' appreciate that any trip to
Broome is not complete without a pint or two of this longstanding favourite. Now that it's
more widely available, just pour it over ice for immediate refreshment wherever you are.

Ginger Beer

Made to a well guarded recipe known only to a select few, Matso's Ginger Beer is a legend
among Kimberley locals and savvy visitors. Those 'in the know' appreciate that any trip to
Broome is not complete without a pint or two of this longstanding favourite. Now that it's
more widely available, just pour it over ice for immediate refreshment wherever you are.

Brewery Takeaway and online only price. Ginger Beer 4-pack cans. Carton of 6 x 3 x 330mL cans.

Golden Ale

Tropical fruit aromas with a little savoury bite due to the wattleseed added.
Good body from the 10% Australian Wheat.

Hit the Toad

The name and label for our premium lager was inspired by the biggest threat to local wildlife, the cane toad.

Not to be confused with the amphibious pest, our beer is a clean and crisp lager with the right balance of bitterness. 

Vegan friendly.
No artificial flavours or preservatives. 

Hit the Toad

Matso's thirst-quenching lager, made with Cascade and Amarillo hops, is working with
Sydney University's taste aversion program run by Dr Rick Shine.The program aims to
protect the native wildlife in Northern Australia against the threat of cane toads. The crisp,
clean bitterness of Hit the Toad makes it a refreshing, easy drinking beer to enjoy after
you've been fighting the dirty cane toads, or just in need of a cold beer!

Hit the Toad Lager

This big thirst killing lager was inspired by a scourge threatening the local wildlife. Those two four letter words that bring both revulsion and loathing: Cane Toad. Long appreciated by the equally rugged people of Northern Australia, now you too can hit the Toad ice cold when you’ve been fighting the good fight protecting your own.

Hit the Toad Lager

This big thirst killing lager was inspired by a scourge threatening the local wildlife. Those two four letter words that bring both revulsion and loathing: Cane Toad. Long appreciated by the equally rugged people of Northern Australia, now you too can hit the Toad ice cold when you’ve been fighting the good fight protecting your own.

Lychee Beer

A delicious blended ale with subtle lychee fruit characters and a slight floral aroma.

Sweet tooth's have been known to pair it with a hot apple pie for desert, or you can enjoy one to top off a sunset dinner or accompany an Asian inspired lunch.

Vegan Friendly.
No artificial flavours or preservatives. 

Lychee Beer

Our Lychee Beer is a delicious blended ale with some very nice subtle lychee fruit character
coming through on the nose & palate. Highly enjoyable and refreshing on a hot summers
day or live on the wild side and match it up with some home made apple pie & double
whipped cream.

MANGO BEER

The tropics in a bottle!

Matso’s Mango Beer combines full fruit aromas with a subtle sweetness and dry finish.

It’s easy drinking and balanced with a refreshing hint of mango.

Brewed to taste just like a tropical “Broome Time” holiday.

Back in the day, this beer was only brewed during the 'build up' to the wet season when the local trees were heavy with fruit – but by popular demand, we brew it year round now.

Serve it ice cold, with your feet up. For something different, try our Mango Beer cocktails, found in our Mixology section.

Made with Australian mangoes

Now unfiltered for full flavour.

Some natural sediment may occur, so roll to awaken to mangoes.

Vegan Friendly.

No artificial flavours.

MANGO BEER

Drawing on Belgium's seasonal fruit tradition, Matso's Mango Beer was once only brewed
during the the 'build up' to the wet season when the trees were heavy with fruit. While it's
still best savoured in more humid times, now we can enjoy its sweet aroma and dry finish
without sticky fingers or sweat in our eyes.

MANGO BEER

Drawing on Belgium's seasonal fruit tradition, Matso's Mango Beer was once only brewed
during the the 'build up' to the wet season when the trees were heavy with fruit. While it's
still best savoured in more humid times, now we can enjoy its sweet aroma and dry finish
without sticky fingers or sweat in our eyes.