Special Releases
Monsoonal Blonde
A classic quencher for the hot tropical days, this beer displays significant notes of banana and clove on the palate and nose.
Topped off with a generous helping of cardamom, adding spice to the mix.
INGREDIENTS
ABV: 5% IBU: 15 EBC: 8-9
Hops: Not a hop dominant beer
Spices: Cardamon
Yeast: Fermentis-06
Copperhead
The perfect beer all year round.
This new keg-only release is an American style IPA with medium fruit aroma from the mango.
With a bit of green mango skin and berry on the nose, the hop aroma and flavours are strong, while bitterness is high from the dry malt finish.
Hop aroma and flavours dominate and the bitterness is balanced and short lasting.
INFORMATION
ABV: 5.7%
IBU: 55
HOPS: GALAXY CASCADE AMARILLO
DRY HOPPED: GALAXY CASCADE AMARILLO
MALTS: MARRIS OTTER CRYSTAL MUNICH WHEAT
GOES WELL WITH
A JUICY STEAK FROM THE GRILL, OR A SPICY CURRY
Golden Ale
Tropical fruit aromas with a little savoury bite due to the wattleseed added.
Good body from the 10% Australian Wheat.
INGREDIENTS
ABV: 5.6% IBU: 22 EBC: 4
Malt: 45% Marris Otter, 45% Pilsner and 10% Australian Wheat Hops: 100% Galaxy Hops Spices: Wattle Seed Yeast: US-05 (American Ale Yeast)
GOES WELL WITH
GOOD OLD PUB GRUB LIKE A PARMI, BURGER, SCHNITZEL AND CHIPS AS WELL AS PASTA DISHES.
Rare Release
To celebrate Ginger Beer's 18th Birthday, Matso's have launched the Rare Release range of limited 500mL bottles, the first one being Rare Release: Ginger Barley Wine. With Amarillo and Citra Hops along with East Kent Goldings, this barley wine has been aged on oak staves soaked in dark rum, reinventing the Dark & Stormy with the four pillars of beer: water, malt, hops and yeast. Drink it now or age like any good wine, the choice is yours!
INGREDIENTS
ABV: 11%. Amarillo, Citra & East Kent Golding HOPS
GOES WELL WITH
MARINATED OLIVES, BUFFALO WINGS OR PIZZA.